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The Secret Garden Cookbook, Newly Revised Edition: Inspiring Recipes from the Magical World of Frances Hodgson Burnett's The Secret Garden (Hardcover)

The Secret Garden Cookbook, Newly Revised Edition: Inspiring Recipes from the Magical World of Frances Hodgson Burnett's The Secret Garden Cover Image
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About the Author


Formerly a professional chef, caterer, and cooking-school teacher, Amy Cotler transitioned in the 1990s to a successful career as a food writer. She has taught at the Institute for Culinary Education in New York City and at The Culinary Institute of America. Her other books include The Locavore Way, Wrap it Up: Bold and Bright Sandwiches with a TwistOne Pot Vegetarian Dishes, and My Little House Cookbook. She was the lead recipe developer and writer for two revised editions of The Joy of Cooking, and she hosted the New York Times online “Food Forum” for six years.
 

Praise For…


"This book now sits proudly on my cookbook shelf.... This book is lovely. Beautiful illustrations, fantastic recipes reminiscent of the story, and gorgeous pictures. It has everything one could want, I tested out the famous Toffee Pudding recipe on page 32. I hear great things about this recipe on British cooking shows but had yet to try it. It was delicious and every bit as wonderful as it is purported to be. If you are a cookbook aficionado like myself, you will seriously dig this book."
- Before We Go blog-


Product Details
ISBN: 9781558329935
ISBN-10: 1558329935
Publisher: Harvard Common Press
Publication Date: January 14th, 2020
Pages: 112