Browse Books: Cooking / Methods / Professional

Thanks for shopping online with us. The easiest way to browse books is by clicking on one of the categories provided in the left column. If you’re looking for a specific title, author, or ISBN, use the small search box in the top right corner of each page. You can also shop some of our current bestsellers, new releases, staff favorites, and favorites for kids. You can also purchase ebooks and audiobooks. If you have any questions, email us at ecommerce@eastcitybookshop.com.

The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor) (Hardcover) By René Redzepi, David Zilber $40.00 Add to Wish List On Our Shelves Now	Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint (Hardcover) By Ivan Orkin, Chris Ying, David Chang (Foreword by) $29.99 Add to Wish List On Our Shelves Now	KitchenWise: Essential Food Science for Home Cooks (Hardcover) By Shirley O. Corriher $26.00 Add to Wish List Available from Our Distributor (5+ days shipping)
Eat What You Watch: A Cookbook for Movie Lovers (Hardcover) By Andrew Rea $25.00 Add to Wish List Available from Our Distributor (5+ days shipping)	Anova Sous Vide Cookbook: 100 Thermal Immersion Circulator Recipes for Precision Cooking At Home (Paperback) By Ingrid Eakon $17.97 Add to Wish List Available from Our Distributor (5+ days shipping)	The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life (Hardcover) By Timothy Ferriss $40.00 Add to Wish List Available from Our Distributor (5+ days shipping)
Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook] (Hardcover) By Lisa Q. Fetterman, Meesha Halm, Scott Peabody, Monica Lo (Photographs by) $35.00 Add to Wish List Available from Our Distributor (5+ days shipping)	Momofuku: A Cookbook (Hardcover) By David Chang, Peter Meehan $40.00 Add to Wish List Available from Our Distributor (5+ days shipping)	The French Chef Handbook: La cuisine de reference (Hardcover) By Michel Maincent-Morel $125.00 Add to Wish List Available from Our Distributor (5+ days shipping)
The French Laundry Cookbook (The Thomas Keller Library) (Hardcover) By Susie Heller (Contributions by), Thomas Keller, Deborah Jones (Photographs by) $60.00 Add to Wish List Available from Our Distributor (5+ days shipping)	Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook] (Hardcover) By Marc Vetri, David Joachim $29.99 Add to Wish List Available from Our Distributor (5+ days shipping)	Escoffier: The Complete Guide to the Art of Modern Cookery, Revised (Hardcover) By H. L. Cracknell, R. J. Kaufmann, Georges Auguste Escoffier $70.00 Add to Wish List Available from Our Distributor (5+ days shipping)
The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More (Hardcover) By Tony Gemignani $29.99 Add to Wish List Backordered	Sous Vide for Everybody: The Easy, Foolproof Cooking Technique That's Sweeping the World (Paperback) By America's Test Kitchen (Editor) $26.99 Add to Wish List Available from Our Distributor (5+ days shipping)	The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes (Hardcover) By James Briscione, Brooke Parkhurst $30.00 Add to Wish List Available from Our Distributor (5+ days shipping)
EMERIL LAGASSE POWER AIR FRYER 360 Cookbook: The Complete Guide Recipe Book to Air Fry, Bake, Rotisserie, Dehydrate, Toast, Roast, Broil, Bagel, and S (Paperback) By Tommy Larsen, Ethan Davis $17.99 Add to Wish List Available from Our Distributor (5+ days shipping)	Japanese Cooking: A Simple Art (Hardcover) By Shizuo Tsuji, M.F.K. Fisher (Introduction by), Ruth Reichl (Foreword by), Yoshiki Tsuji (Preface by) $45.00 Add to Wish List Backordered	The Eat Your Way Healthy at Trader Joe's Cookbook: Over 75 Easy, Delicious Recipes for Every Meal (Hardcover) By Bonnie Matthews $17.99 Add to Wish List Backordered
Sharp: The Definitive Introduction to Knives, Sharpening, and Cutting Techniques, with Recipes from Great Chefs (Hardcover) By Josh Donald, Molly DeCoudreaux (By (photographer)) $27.50 Add to Wish List Available from Our Distributor (5+ days shipping)	The Sous Vide Cookbook (Hardcover) By Williams Sonoma Test Kitchen $14.95 Add to Wish List Available from Our Distributor (5+ days shipping)	The Spice Companion: A Guide to the World of Spices: A Cookbook (Hardcover) By Lior Lev Sercarz $40.00 Add to Wish List Available from Our Distributor (5+ days shipping)
Breville Smart Air Fryer Oven Cookbook: All the Benefits of These Appliances, the Most Effective Tips to Use It and 250 Easy-To-Prepare Recipes for Yo (Paperback) By Jamie W. Levitt $27.95 Add to Wish List Available from Our Distributor (5+ days shipping)	Under Pressure: Cooking Sous Vide (The Thomas Keller Library) (Hardcover) By Thomas Keller, Harold McGee (Introduction by) $75.00 Add to Wish List Available from Our Distributor (5+ days shipping)	EMERIL LAGASSE POWER AIR FRYER 360 Cookbook: The Complete Guide Recipe Book to Air Fry, Bake, Rotisserie, Dehydrate, Toast, Roast, Broil, Bagel, and S (Hardcover) By Tommy Larsen, Ethan Davis $22.99 Add to Wish List Available from Our Distributor (5+ days shipping)